Okay, I am NO chef! But last night i decided to make the Spinach and Cheese quesadillas a day early. Well, in doing so i opted to make tostadas. I used a skillet and heated olive oil and gf/df butter then put in gf/wf Brown Rice Tortillas, one at a time. I flipped them back and forth until cooked then took them out, placed on a plate, and let them harden. THEY WERE AWESOME!

For the toppings I sauteed onions, green onions, minced garlic, fresh spinach, and then threw in some shrimp and squash. I sprinkled in some Cindy’s Kitchen Greek Feta dressing for some flavor. Then placed the concoction onto each tostada. SOOOO Yummy!

It has been so fun to experiment lately with recipes and then making up my own!